Catering business plan pdf

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Download PDF is located above the main navigation. The following definitions shall apply in the interpretation and application of this Chapter. FOOD that is brought from home and presented pot-luck style in a place of business for consumption by the employees of that business, without payment, as long as the business does not offer the FOOD to the public. FOOD that is prepared and offered for free distribution to feed the needy, whether done by a charitable organization, a private citizen, citizen group, or a business. EVENT LOCATION means an unPERMITted location that is not owned by the caterer where FOOD is distributed to guests at a contracted private event.

FOOD DELIVERY SERVICE means a business that picks up prepared FOOD from a PERMITted FOOD ESTABLISHMENT including but not limited to a full-service restaurant for immediate delivery to the end user. Banquet Kitchen shall submit to the HEALTH AUTHORITY properly prepared plans and specifications for review and approval, as specified in Chapter 4 of these Regulations. An applicant for a REMOTE SERVICE SITE PERMIT shall submit to the HEALTH AUTHORITY properly prepared plans, and specifications for review and approval, as specified in Chapter 4 of these Regulations. BANQUET SUPPORT PANTRY permit shall submit to the HEALTH AUTHORITY properly prepared plans and specifications for review and approval, as specified in Chapter 4 of these Regulations.

All FOOD stored, prepared, displayed, served, or sold by a CATERING FOOD ESTABLISHMENT, or transported from such establishments, shall be protected against temperature abuse, vermin, and any other source of CONTAMINATION. Individual sale of BEVERAGEs shall be in PRE-PACKAGED containers. All EQUIPMENT used in FOOD transport shall maintain required temperature of FOOD items for the entire time the FOOD is in transit. All EQUIPMENT shall meet the specified requirements of Chapter 4-201. 11 of these Regulations, and shall be maintained in good repair.

FOOD is in the VEHICLE awaiting transport and during transportation to the final destination. The VEHICLE is maintained clean, free of trash, FOOD debris, spills, insects, or any other source of CONTAMINATION to the FOOD or EQUIPMENT. Any chemical substances, transported in the same VEHICLE as food, are properly and securely segregated from the FOOD and FOOD service EQUIPMENT. Unauthorized access to, or tampering with, FOOD, packages, and other items in the VEHICLE is prevented. FOOD provided for transport by a FOOD DELIVERY SERVICE for immediate delivery to the customer, shall be temperature checked by the CATERING FOOD ESTABLISHMENT prior to transport. This does not apply to FOOD DELIVERY SERVICEs. FOOD that is not within the required temperature range at delivery, as required by these Regulations, shall be consumed or discarded within four hours.